Lapsang Souchong Black Tea. Tarry Lapsang Souchong Black Tea The flavour of the pine smoke is meant to complement the natural taste of the black. Loose leaf tea is the best option as it contains entire tea leaves and boasts greater health benefits
Lapsang Souchong Black Tea Whittard of Chelsea from www.whittard.co.uk
For centuries, people have been drinking black tea and love the kind of flavors it comes with Loose leaf tea is the best option as it contains entire tea leaves and boasts greater health benefits
Lapsang Souchong Black Tea Whittard of Chelsea
About Lapsang Souchong Lapsang originated in the Wuyi Mountains of the Fujian province of China, where it is still produced today This aggressively aromatic, forcefully flavored black tea gets its character from real smoke—unless you've mistakenly bought something seasoned with imitation smoke flavor&mdasy;and elicits quite a complex set of flavors (and sometimes emotions!) The tea leaves are tightly rolled and exhibit a dark, smoky appearance, with a strong, robust flavor
The Imperial Qing Lapsang Souchong Black Tea East India Company Ratings & Reviews RateTea. Lapsang souchong's flavour is strong and smoky, similar to the smell of a barbecue or campfire, or of Latakia pipe tobacco The name "souchong" refers to the fourth and fifth leaves of the tea plant, which a
Black tea lapsang souchong t leaf T. - Go to details; The tea's history traces back to a Qing era accident when tea drying was disrupted, leading to the creation of smoky Lapsang Souchong. Earthy in flavor and dark in color, black tea makes the beverage sessions quite refreshing and elevates the whole experience